Posts tagged: Tasting Australia

Expat chef becomes pure Parisienne

Ex-pat  Kaye Baudinette is unassuming about her extraordinary life in Paris at Le Cordon Bleu where she is the long-time manager of the Resource Centre at the world-renowned Academie d’art culinaire de Paris. Thirty years ago when she arrived in Paris on  the next hop of her planned 12-month world tour, she simply decided to […]