Expat chef becomes pure Parisienne
Ex-pat Kaye Baudinette is unassuming about her extraordinary life in Paris at Le Cordon Bleu where she is the long-time manager of the Resource Centre at the world-renowned Academie d’art culinaire de Paris. Thirty years ago when she arrived in Paris on the next hop of her planned 12-month world tour, she simply decided to […]
Wednesday September 22nd, 2010 in , Academie d'art culinaire de Paris, Australian Embassy, Chef Philippe Clergue, Maggie Beer, Paris, Tasting Australia | No Comments »