Posts tagged: Moroccan foods

French fare for time-poor cooks

Pumpkin soup has never tasted so good with a touch of t urnip, thanks to the great French chef, Auguste Escoffier. The recipe book 2000 Favourite French Recipes was his final gift to French housewives and is translated in English. First published as Ma Cuisine in 1965, ingredients are given in pounds and ounces, which […]