Quel Horreur! Cry French Chefs
Quel Horreur! France’s most distinguished chefsĀ are trembling at the prospect that disgruntled diners can describe dining fiascos in the world’s most influential restaurant guide. The august Michelin Guide – the bible of gastronomy – has catapaulted into the social media with a new website that has opened to public comment. The move has “les […]
Monday May 7th, 2012 in , Alain Ducasse, Alexandre Cammas, Joel Robuchon.i, Le Fooding, Michelin Guide | No Comments »