Food a Focus in Anti-cancer “synergy”.
The fight against cancer starts in the kitchen according to anticancer guru David Serwan-Schreiber. “Food is something we give our body three times a day. Everything we eat has a profound impact on our physiology. He tells us to pay attention to what we eat. “I bring in chemicals in my food which fights cancer,” […]
Saturday July 7th, 2012 in , Anti-cancer foods, Anti-cancer Foods World Cancer Research Fund, legumes, red meat | No Comments »