Escoffier – King of Chefs – Founder of French Haute Cuisine
French chef Auguste Escoffier was unquestionably one of the greatest chefs the world has known and is hailed by all the best chefs today as “The King of Chefs”. He was the genius who masterminded the French realm of Gastronomy and cultivated “haute cuisine’’. Escoffier was born in 1847 at Villeneuve-Loubet in the Alpes Maritimes, […]
Tuesday August 17th, 2010 in , artistic French cuisine, Coq au Vin, Escoffier, gastronomy, Haute Cuisine | No Comments »