France’s fleshy fungi taste “Magnifique!”
What to do with those two cepe mushrooms I found on the roadside? Well, a French recipe is a must because I first ate the fleshy fungi in France. I find a perfect recipe in Auguste Escoffier’s book 2,000 Favourite French recipes, which is the only one of his works written for the home cook. […]
Saturday June 30th, 2012 in , beef stew, Escoffier, French Provincial recipe, mushrooms | No Comments »