Mulots in Adelaide: patissier extraordinaire
Retirement has ushered in my return to the kitchen (the men in my life, son or husband, cooked the evening meal while I worked full-time). I have prepared for this by embarking on learning all about French cooking to inject excitement into my kitchen life. In the last year when I still worked, I attended […]
Saturday May 1st, 2010 in my french kitchen | No Comments »