A class act @ Le Cordon Bleu Paris
Voila ! Today unfolds as an extraordinary entree to France’s exotic cuisine culture as I watch Le Cordon Bleu chef Philippe Clergue teach advanced students in Paris. I had to earn my place in his esteemed two and a half hour lecture by delivering my own small speech on the evolution of food culture in […]
Sunday September 12th, 2010 in , French cuisine, Haute Cuisine, l'art de la table, Le Cordon Bleu, Paris, sea bream | 2 Comments »