Guests dressed in 18th century French Revolution fashion will feast of an array of classic dishes prepared by InterContinental Hotel’s sous chef, French-born Frederick Boussard at the Bastille Day Gala Dinner on July 14. Frederick has selected a mix of seafood including Tasmanian salmon and South Australian smoked Huon salmon to create one of seven […]
Pumpkin soup has never tasted so good with a touch of t urnip, thanks to the great French chef, Auguste Escoffier. The recipe book 2000 Favourite French Recipes was his final gift to French housewives and is translated in English. First published as Ma Cuisine in 1965, ingredients are given in pounds and ounces, which […]
By SERENA WILLIAMS: One of my “when I retire” fantasies is to have a native duck sanctuary cum farm. The idea would be to create a healthy environment for native ducks and geese and any species that overpopulated the place would be for dinner. Some people with whom I have shared this plan say: “Hypocrite! […]
Queen Rose releases her two French wines at the Fleurieu. It could well have been in Provence, France on Sunda, May 22 at The Mill at Middleton when Ulithorne winemaker Rose Kentish presented the first tastings of two stunning new French wines she made while working at wineries in Corsica and Provence. Rose, her artist […]
Rarely does French husband venture into my kitchen when I am at work, but this morning we are standing side by side by the hotplates making French dishes. At the big element he is sauté-ing cepe mushrooms we gathered yesterday in the Kuitpo Forest and I am stirring the lemon mixture for Tarte au Citron […]
Renowned Adelaide French-born chef Jean-Pierre Rival knows how to throw a fabulous party and his recent 55th birthday naturally revolved around food and music. JP, as he is affectionately known, is the head chef at the Hahndorf Old Mill and much of his leisure time is spent as First Tenor with the Adelaide Male Voice […]
my idea of a superwoman is someone who scrubs her own floors
actress Bette Midler
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