Category: absolutely french

On Interior Style:

  A new home is like a blank canvas waiting for the first brush of the artist’s stroke – it’s a unique opportunity to express one’s personal interior style. I have never been minimalist – a nice way of saying I have always lived with clutter and Olivier has been the same, so creating a […]

Monday January 9th, 2012 in absolutely french, my journal | No Comments »

A French Favourite Starter – pork

Rillettes De Porc   Method Olivier’s claim to fame in the kitchen is home-made pork rillettes, which is easy to make, keeps well and can be made in big quantities for a crowd. For 1 kg of boneless pork belly (with plenty of fat) you will need ½ kg of back pork fat.  Most butchers […]

Sunday January 1st, 2012 in absolutely french, my french kitchen | No Comments »

Enter Giulia, Exit Loulou

The year in France had its moment of joy with the birth of Giulia Sarkozy, daughter of one-time supermodel  Carla Bruni-Sarkozy, 43, and the French president, Nicholas Sarkozy. (Hands up those who thought the marriage wouldn’t last). Mr Sarkozy didn’t make the birth because of an urgent meeting in Frankfurt to try to stitch up […]

Sunday January 1st, 2012 in absolutely french | No Comments »

Family bearing food creates fun times

Food, glorious food is fundamental  to the French people’s expression of family life and never was this expressed more warmly than when husband Olivier’s adult children and their partners visited bearing gifts of food. French-born Patricia brought her own home-made Les Recettes beef soup as well as a renowned French dessert – Clafouti, a baked […]

Wednesday August 24th, 2011 in my french kitchen | No Comments »

French chanteuse a classic Femme Fatale

French chanteuse Caroline Nin is set to deliver a fabulous dose of  Parisian Cabaret chic in her award-winning show “Scarlet Stories’’ at the Vanguard, in Sydney July 30/31. It will follow her performance as the classic Femme Fatale in June at the Elizabeth Murdoch Hall and her Sydney Opera House appearance in the Late Night […]

Tuesday July 12th, 2011 in absolutely french, culture | 3 Comments »

Fromages for Olivier

The Cheese platter for Olivier’s birthday – presented with  quince paste: Before we tuck into the top selection of cheeses listed below, John Herbig recalls how the Quast family, who lived in Punthari, between Cambrai and Mannum would make the simplest of cheeses – quark. “They would take a bucket of full-cream milk and put […]

Friday July 8th, 2011 in absolutely french | 3 Comments »